New book on cyclodextrins released

The book “The History of Cyclodextrins” edited by Sophie Fourmentin, Grégorio Crini and Eric Lichtfouse is now available from Springer. https://www.springer.com/gp/book/9783030493073

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My thesis in 180 seconds

March 18, 2018 Interuniversity final of the Hauts-de-France at the UPJV – University of Picardy Jules Verne Amandine Ducousso, doctoral student of the IPCR team of Calais,

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