SOPHIE FOURMENTIN

Sophie FOURMENTIN

UCEIV, MREI 1
Université Littoral Cote d’Opale
145 Avenue Maurice Schuman
 59140 Dunkerque

 Tel : +33 (0)3 28 65 82  54

Mail : sophie.fourmentin@univ-littoral.fr

Sophie Fourmentin was born in Bar/S/Aube (France) in 1968. She received her pH.D. degree in organic chemistry from the University of Lille in 1994. In 1996, she became Assistant Professor at the University of Littoral-Côte d’Opale in Dunkerque. She developed a new subject area based on “Applications of cyclodextrins in the remediation of organic pollutants”.

In 2006, she completed her HDR (authorisation to supervise research activities) entitled “Cyclodextrin/organic pollutants inclusion complexes: Characterisation, and application to volatile organic compounds remediation”. In 2008 she was promoted Professor, and she managed the Laboratoire de Synthèse Organique et Environnement until 2010. Since January 2010 she supervises the Supramolecular Chemistry team in the UCEIV laboratory. Since 2015 she is the director of the Industrial and Commercial Activities Department (SAIC) of the university. She is actually Adjunct Professor at Aalborg University.

Her current research studies lie at the interface between host/guest chemistry and environmental chemistry. They cover development of analytical methods to characterize host/guest inclusion complexes and development of innovative remediation technologies using green adsorbent. Her experience in the characterization of host/volatile guest complexes has been extended to the study of flavours and essential oils encapsulation, for food, fragrance or pharmaceutical applications.

Bibliometric information's (ISI Web of Knowledge - June 2018)

  • Number of articles, Web of Science : 97
  • h-index : 24
  • Total citations : 1466

Key publications

  • Moura, T. Moufawad, M. Ferreira, H. Bricout, S. Tilloy, E. Monflier, M. F. Costa Gomes, D. Landy, S. Fourmentin : Deep eutectic solvents as promising media for the absorption of volatile organic compounds, Environ. Chem. Lett., 15, 747-753, 2017. DOI:10.1007/s10311-017-0654-y. Press release.
  • Kfoury, L. Auezova, H. Greige-Gerges, K.L. Larsen, S. Fourmentin : Release studies of trans-anethole from β-cyclodextrin solid inclusion complexes by Multiple Headspace Extraction, Carbohydr. Polym., 151, 1245-1250, 2016. DOI: 10.1016/j.carbpol.2016.06.079.
  • Chaker, L. Chérif-Aouali, S. Khaoulani, A. Bengueddach, S. Fourmentin : Photocatalytic degradation of methyl orange and real wastewater by silver doped mesoporous TiO2 catalysts, J. Photochem. Photobiol. A., 318, 142-149, 2016. DOI:10.1016/j.jphotochem.2015.11.025.
  • Kfoury, L. Auezova, H. Greige-Gerges, S. Fourmentin : Promising applications of cyclodextrins in food: improvement of essential oils retention, controlled release and antiradical activity, Carbohydr. Polym., 131, 264-272, 2015. DOI:10.1016/j.carbpol.2015.06.014.
  • Djeffal, S. Abderrahmane, M. Benzina, M. Fourmentin, S. Siffert, S. Fourmentin : Efficient degradation of phenol using natural clay as heterogeneous Fenton-like catalyst, Environ. Sci. Pollut. Res., 21(5), 3331-3338, 2014. DOI: 10.1007/s11356-013-2278-5.
  • Fourmentin, A. Ciobanu, D. Landy, G. Wenz : Space filling of β-cyclodextrin and β-cyclodextrin derivatives by volatile hydrophobic guests, Beilstein J. Org. Chem., 9, 1185-1191, 2013. DOI:10.3762/bjoc.9.133.
  • A. Ciobanu, D. Landy, S. Fourmentin : Complexation efficiency of cyclodextrins for volatile flavor compounds, Food Research Int., 53(1), 110-114, 2013. DOI: 10.1016/j.foodres.2013.03.048.
  • Blach, S. Fourmentin, D. Landy, F. Cazier, G. Surpateanu : Cyclodextrins: a new efficient absorbent to treat waste gas streams, Chemosphere, 70, 374, 2008. DOI: 10.1016/j.chemosphere.2007.07.018

book chapters

  • D. Landy, I. Mallard, A. Ponchel, E. Monflier, S. Fourmentin: Cyclodextrins in Remediation Technologies, In E. Lichtfouse et al. (eds.), Environmental Chemistry for a Sustainable World: Part 1, Springer, pp 47-81, 2012. DOI 10.1007/978-94-007-2442-6. ISBN: 978-94007-2441-9.
  • F. Hapiot, L. Leclercq, N. Azaroual, S. Fourmentin, S. Tilloy and E. Monflier : Rhodium-Catalyzed Hydroformylation Promoted by Modified Cyclodextrins: Current Scope and Future Developments» in «Advances in Organic Synthesis» (Ed.: Atta-ur-Rehman) Bentham Science Publishers, Vol. 4, pp. 37-64, 2013. DOI: 10.2174/97816080547561130401.
  • S. Fourmentin, N. Morin-Crini et G. Crini : Cyclodextrines et complexes d’inclusion. Cyclodextrines, histoire, propriétés, chimie & applications, Presses universitaires de Franche-Comté, 2015.
  • N. Morin-Crini, G. Torri, S. Fourmentin, et G. Crini  Principales applications des cyclodextrines. Cyclodextrines et complexes d’inclusion. Cyclodextrines, histoire, propriétés, chimie & applications, Presses universitaires de Franche-Comté, 2015.
  • M. Kfoury, A. Ciobanu, N.G. Hadaruga, D.I. Hadaruga et S. Fourmentin : Cyclodextrines comme agents d’encapsulation des arômes. Cyclodextrines et complexes d’inclusion. Cyclodextrines, histoire, propriétés, chimie & applications, Presses universitaires de Franche-Comté, 2015.
  • E. Euvrard, N. Morin-Crini, C. Bradu, S. Gavoille, P. Winterton, C. Lagarrigue, X. Hutinet, G. Trunfio, G. Torri, C. Druart, A. Poupeney, S. Avramescu, S. Fourmentin et G. Crini : Polymères réticulés de béta-cyclodextrine : complexation de substances émergentes et mécanismes d’adsorption. Cyclodextrines et complexes d’inclusion. Cyclodextrines, histoire, propriétés, chimie & applications, Presses universitaires de Franche-Comté, 2015.
  • M. Kfoury, N.G. Hadaruga, D.I. Hadaruga et S. Fourmentin  An overview of the use of cyclodextins as encapsulation material for delivering and improving flavors and aroma performance and functionalities. Encapsulations, Nanotechnology In Food Industry, Elsevier. Sous presse.
  • Sebaaly, C. Charcosset, S. Fourmentin, H. Greige-Gerges : Potential applications of cyclodextrins inclusion complexes, liposomes and drug-in-cyclodextrin-in-liposome in food industry and packaging. Role of material science in food bioengineering, Vol 19. Elsevier, pp 187-234, 2018. ISBN:978-0-12-811448-3.
  • Crini, S. Fourmentin, E. Fenyvesi, G. Torri, M. Fourmentin, N. Morin-Crini : Fundamentals and Applications of Cyclodextrins. Springer International Publishing AG. S. Fourmentin et al. (eds.), Cyclodextrin Fundamentals, Reactivity and Analysis, Environmental Chemistry for a Sustainable World. 2018. DOI :10.1007/978-3-319-76159-6_1.

books

  • Cyclodextrines, histoire, propriétés, chimie & applications, coordonné par Nadia Morin-Crini, Sophie Fourmentin et Grégorio Crini. ISBN 978-2-84867-520-6, édité par les Presses Universitaires de Franche-Comté, 2015.
  • Cyclodextrin Fundamentals, Reactivity and Analysis. Springer International Publishing AG. S. Fourmentin et al. (eds.). Environmental Chemistry for a Sustainable World, 2018. ISBN 978-3-319-76159-6.
  • Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals. Springer International Publishing AG. S. Fourmentin et al. (eds.). Environmental Chemistry for a Sustainable World, 2018. ISBN 978-3-319-76162-6.

patent

Fourmentin, D. Landy, L. Moura, S. Tilloy, H. Bricout, M. Ferreira : Procédé d’épuration d’un effluent gazeux, FR3058905 A1, WO2018091379A1.